Caroline Wright is an author and cook. She lives in Seattle with her husband, two kids and a terminal brain cancer diagnosis.
She was working on her third cookbook in the winter of 2017 when she was diagnosed with having a glioblastoma. She was given a year to live.
Her diagnosis brought drastic changes to her lifestyle, including the foods she cooked and ate, and brought her life and work into sharp focus – on her two little boys.
Now her days are spent cooking and writing, still passionately, while fighting her cancer and focusing on her family. She writes every day. She is primarily working on writing children's books and a memoir about her life since her diagnosis.